Menu of 1970 Grill in Quezon City, Metro Manila, Philippines

Menu Overview

Nestled in the heart of Diliman, Quezon City, 1970 Grill stands as a compelling destination for authentic Korean cuisine that marries traditional flavors with a welcoming atmosphere. This Korean restaurant offers a unique dual dining concept that perfectly balances a Korean BBQ experience with the comforting allure of shabu-shabu hot pots.

The highlight of the 1970 Grill menu undoubtedly revolves around their celebrated Samgyupsal and Beef Shabu-Shabu sets. The samgyupsal is expertly prepared, allowing diners to grill their own pork belly, which carries that unmistakable Korean smoky char and tender juiciness. The control over cooking enhances the connection to the food, making each bite flavorful and engaging. Complementing this are the Spicy Pork dishes, which introduce a rich blend of heat and umami, deepening the savory experience.

On the shabu-shabu front, the restaurant offers well-curated options like the Seafood Shabu-Shabu Set, which bursts with fresh flavors from the sea, and their beef and pork variants, each simmering gently to extract robust, hearty broths. The quality of ingredients shines, evident in every tender slice of meat and fresh vegetable served. The option to cook your own soup adds a layer of interactive delight, making the meal both personal and communal.

Beyond the mains, the Korean BBQ starters and classic side dishes such as kimchi and gimbap showcase 1970 Grill’s commitment to balance and authenticity. The kimchi is refreshingly tangy with just the right spice, and the gimbap is tightly rolled, offering a satisfying texture contrast to the grilled meats. Marbled potatoes provide a comforting starch that complements the intense flavors on the table.

From a sensory perspective, the ambience is intimate and cozy, featuring a warm, woody interior that comfortably accommodates around thirty guests. This rustic vibe pairs well with the hearty, homestyle dishes served. However, diners should note that the grill’s exhaust system can be a bit insufficient, which may leave you carrying the scent of the delicious feast with you—a small concession for an otherwise delightful culinary adventure.

Service at 1970 Grill consistently earns high marks. Staff members are attentive and efficient, as recalled by guests who appreciated the restaurant’s flexibility in accommodating late-night diners without compromising quality or speed. The affordability of the menu also stands out, offering satisfying portions at a reasonable price point, roughly between 400-500 PHP per person, proving that quality Korean dining need not break the bank.

What truly elevates 1970 Grill is the communal spirit it fosters. Reviews highlight families and friends bonding over the bubbling hot pots and sizzling grills, creating memorable moments anchored by genuine flavors. Whether you’re revisiting the comforting essentials of Korean BBQ or exploring the varied layers of shabu-shabu, 1970 Grill invites you to a heartfelt experience framed by savory tastes and warm hospitality.